Vegan crispy duck pancakes with pink oyster mushrooms

Satisfy your crispy duck cravings with this brilliant recipe from @plantbasedwithshaz!

She transforms the firm, meaty texture of pink oyster mushrooms into a mouthwatering vegan twist on the classic favourite.

Notes from Shaz: "The trick is to coat the mushrooms in cornflour and then fry until golden brown & crispy. Then toss them back into some sauce...works like a dream!"

Ingredients:

• A cluster of pink oyster mushrooms

• 2 tbsp cornflour

• Garlic granules, paprika, parsley, cajun seasoning

• Sauce (agave syrup, avocado oil, coconut aminos, liquid smoke, tomato paste, 1 tbsp lemon juice)

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Method:

1. Using your hands shred the mushrooms into smaller pieces

2. Coat with cornflour and seasonings

3. Shallow fry in some oil

4. Mix the sauce in a jar or bowl

5. Drain the mushrooms and set aside

6. Pour the sauce into the pan ( remove excess oil from the pan!)

7. Add the coated mushrooms back in and mix until well combined

8. Serve with some steamed pancakes, spring onion, and cucumber