Grow edible mushrooms outdoors with these 5 simple methods

These were made with lion’s mane and pink oyster plus Firefly Barbecue’s competition-winning sauce. This combo is a winner and has the stamp of approval from the whole Fat Fox crew! Ingredients: Pink oyster and lion’s mane mushrooms (but you can use any meaty mushrooms of your choosing - we recommend blue oyster, black pearl oyster, king oyster, or dryad’s saddle) 2-3 tbsp Firefly Barbecue sauce (depends on the amount of mushrooms you have. You want enough to coat all your mu

Satisfy your burger cravings with this vegan mushroom burger recipe

Create a vegan twist on crispy duck pancakes with pink oyster mushrooms

Every few months, we update The Fungi Room , our free-to-visit, permanent fungi exhibit located at Unit 3 on Markfield Road, with...

Cook your lion's mane like a steak in a delicious miso marinade!

( ...was a thought that crossed my mind more than once as I set off with the club’s expert guide for the day, Mario Tortelli ) By The...

Building a Mycelium Orb - Fungi Club takes on Mycelium sculpture and design