Summer heat can make mushroom growing more difficult, but it doesn’t have to stop your harvest. This guide explains how heat affects mushroom grow kits and how to keep them cool and productive, plus the best heat-tolerant species to grow in warm weather.

These were made with lion’s mane and pink oyster plus Firefly Barbecue’s competition-winning sauce. This combo is a winner and has the stamp of approval from the whole Fat Fox crew! Ingredients: Pink oyster and lion’s mane mushrooms (but you can use any meaty mushrooms of your choosing - we recommend blue oyster, black pearl oyster, king oyster, or dryad’s saddle) 2-3 tbsp Firefly Barbecue sauce (depends on the amount of mushrooms you have. You want enough to coat all your mushrooms) Spices...

Grow edible mushrooms outdoors with these 5 simple methods