These were made with lion’s mane and pink oyster plus Firefly Barbecue’s competition-winning sauce. This combo is a winner and has the stamp of approval from the whole Fat Fox crew! Ingredients: Pink oyster and lion’s mane mushrooms (but you can use any meaty mushrooms of your choosing - we recommend blue oyster, black pearl oyster, king oyster, or dryad’s saddle) 2-3 tbsp Firefly Barbecue sauce (depends on the amount of mushrooms you have. You want enough to coat all your mushrooms) Spices...

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